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The Sake Adventure, Part 1

Sake, as you probably know, is commonly referred to as “Japanese rice wine.” The term wine here is a misnomer, as wine is made from fermented fruit, and rice is a grain. The common term for a drink...

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Sake update

At the end of July, I wrote about my attempt to make sake, but then failed to write an update about how the experiment progressed. Everything worked fine for a few days: I kept the mixture at the right...

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Pickle crack

When I was young–10 years old or even younger–Mom used to buy this dill pickle dip. It was creamy, tasty stuff with chunks of dill pickle in it. It was my favorite dip for potato chips. It was a real...

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